Wagyu Bone-in Ribeye

$110.00

$4.45/oz priced at 24.7 oz

Each cut is individually trimmed and packaged, so weights fall within the range shown for each size.

Best for

Grilling • cast iron • reverse searing

A steakhouse classic known for abundant marbling, rich flavor, and exceptional juiciness. The bone adds to the presentation, making this an impressive cut for any steak dinner.

Cut details

Breed: Wagyu × Angus
Raised: Bred, born, raised & processed in Oklahoma
Packaging: Vacuum-sealed and frozen

Best prepared

Reverse sear for the best results: cook at 250°F until it reaches 115–120°F inside, then sear hard on a screaming-hot grill or cast iron for about 1 minute per side. Rest 10 minutes before slicing off the bone.

Satisfaction guarantee

We stand behind every cut. If your order arrives damaged or thawed, contact us within 24 hours of delivery with your order number and a photo, and we'll make it right with a replacement or refund.

Frequently asked questions

How does it ship?
Vacuum-sealed, frozen solid and packed in an insulated cooler.

What if it arrives partially thawed?
If it's still cold to the touch with ice crystals, it's safe to refreeze or cook.

How should I thaw it?
In the refrigerator for 24 to 48 hours. For a faster thaw, submerge the sealed package in cold water, changing the water every 30 minutes.

How long will it keep?
Vacuum-sealed beef keeps its quality for 12 months or more in a home freezer at 0°F.

Wagyu × Angus genetics

Oklahoma raised & processed

Family owned since 2015

Ships frozen to your door