Wagyu Filet Mignon

$64.00

$9.15/oz priced at 7.0 oz

Each cut is individually trimmed and packaged, so weights fall within the range shown for each size.

Best for

Cast iron • grilling • special occasions

Celebrated for its exceptional tenderness and refined texture, our F1 Wagyu x Angus Filet Mignon is one of the most prized cuts of beef. Its delicate flavor makes it an elegant choice for an elevated steak dinner.

Cut details

Breed: Wagyu × Angus
Raised: Bred, born, raised & processed in Oklahoma
Packaging: Vacuum-sealed and frozen

Best prepared

Sear in a hot pan 2–3 minutes per side, then add butter, garlic and thyme and baste for the last minute. Finish in a 400°F oven if it's thick. Pull at 125°F for medium-rare. Because it's so lean, don't cook it past medium.

Satisfaction guarantee

We stand behind every cut. If your order arrives damaged or thawed, contact us within 24 hours of delivery with your order number and a photo, and we'll make it right with a replacement or refund.

Frequently asked questions

How does it ship?
Vacuum-sealed, frozen solid and packed in an insulated cooler.

What if it arrives partially thawed?
If it's still cold to the touch with ice crystals, it's safe to refreeze or cook.

How should I thaw it?
In the refrigerator for 24 to 48 hours. For a faster thaw, submerge the sealed package in cold water, changing the water every 30 minutes.

How long will it keep?
Vacuum-sealed beef keeps its quality for 12 months or more in a home freezer at 0°F.

Wagyu × Angus genetics

Oklahoma raised & processed

Family owned since 2015

Ships frozen to your door