Wagyu KC Strip

$66.00

$5.50/oz priced at 12.0 oz

Each cut is individually trimmed and packaged, so weights fall within the range shown for each size.

Best for

Grilling • cast iron • steakhouse-style dinners

A timeless steakhouse cut offering a satisfying balance of tenderness, marbling, and robust beef flavor. High heat creates a beautiful crust while keeping the center juicy and tender.

Cut details

Breed: Wagyu × Angus
Raised: Bred, born, raised & processed in Oklahoma
Packaging: Vacuum-sealed and frozen

Best prepared

Pat dry, season well and sear in a hot cast-iron pan or over direct heat, 3–4 minutes per side. Render the fat cap by holding it against the pan. Pull at 125–130°F for medium-rare and rest 5 minutes.

Satisfaction guarantee

We stand behind every cut. If your order arrives damaged or thawed, contact us within 24 hours of delivery with your order number and a photo, and we'll make it right with a replacement or refund.

Frequently asked questions

How does it ship?
Vacuum-sealed, frozen solid and packed in an insulated cooler.

What if it arrives partially thawed?
If it's still cold to the touch with ice crystals, it's safe to refreeze or cook.

How should I thaw it?
In the refrigerator for 24 to 48 hours. For a faster thaw, submerge the sealed package in cold water, changing the water every 30 minutes.

How long will it keep?
Vacuum-sealed beef keeps its quality for 12 months or more in a home freezer at 0°F.

Wagyu × Angus genetics

Oklahoma raised & processed

Family owned since 2015

Ships frozen to your door