Wagyu Brisket

$99.00

$0.78/oz priced at 126.9 oz

Each cut is individually trimmed and packaged, so weights fall within the range shown for each size.

Best for

Smoking • bbq • low & slow

Built for the smoker. Our F1 Wagyu x Angus Brisket offers rich beef flavor and the combination of textures that makes brisket a barbecue favorite. Give it time, low heat, and smoke, and let the beef do the rest.

Cut details

Breed: Wagyu × Angus
Raised: Bred, born, raised & processed in Oklahoma
Packaging: Vacuum-sealed and frozen

Best prepared

Trim the fat cap to about 1/4 inch, season with salt and coarse pepper, and smoke at 225–250°F until it reaches 200–205°F and probes like butter (about 1–1.5 hours per pound). Wrap in butcher paper around 165°F if you like, and rest at least 1 hour before slicing.

Satisfaction guarantee

We stand behind every cut. If your order arrives damaged or thawed, contact us within 24 hours of delivery with your order number and a photo, and we'll make it right with a replacement or refund.

Frequently asked questions

How does it ship?
Vacuum-sealed, frozen solid and packed in an insulated cooler.

What if it arrives partially thawed?
If it's still cold to the touch with ice crystals, it's safe to refreeze or cook.

How should I thaw it?
In the refrigerator for 24 to 48 hours. For a faster thaw, submerge the sealed package in cold water, changing the water every 30 minutes.

How long will it keep?
Vacuum-sealed beef keeps its quality for 12 months or more in a home freezer at 0°F.

Wagyu × Angus genetics

Oklahoma raised & processed

Family owned since 2015

Ships frozen to your door